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December 7

How to Keep Christmas

Advent is the perfect time to stop and really ask ourselves: what would it look like to keep Christmas well? Let’s come together to share our struggles and wisdom around how to navigate the demands of this season – both real and imagined – in order that we might re-claim the true gifts at the heart of Christmas.

 

Soup for December 7

Anne’s Butternut Squash Soup
serves 24-30

8 butternut squashes, roasted
8 medium onions
olive oil
Garam masala
Curry powder

Harissa and greek yogurt for garnish

Saute’ onions, chopped in olive oil until translucent, then add 2 1/2 TBL each of Garam Masala and curry powder. Add roasted squash and 8 qts stock. Blend with processor or immersion blender, adjust salt and pepper to taste. Garnish with a swirl of greek yogurt and dollop of Harissa.